Days in the life of a lady ventriloquist...
Thanksgiving is this week! One of my favorite holidays of all. Take this time to give thanks to the ones you love... But first, make certain that you love them for all of the right reasons; a lesson Josephine never learned.
Underneath the video, I have included my very own recipe for green bean casserole. I doctor things up a bit. I hope you like it!
Rockwell's Extra Special Green Bean Casserole
1 can cream of celery soup
1/4 cup heavy cream
1/4 grated parmesean cheese
1 can French cut green beans
1 cup French's fried onions
1 garlic clove, chopped
1/2 cup crushed Corn Flakes
1/2 tsp poultry seasoning
Combine soup and cream, blend well. Add parmesean. Fold in green beans and crushed garlic.
Top with mixture of fried onions, Corn Flakes, and poultry seasoning. Place in oven on 375 for 30 minutes.